Start your day the right way with a fresh, nourishing matcha green tea latte. This quick and tasty matcha late recipe works with the aromatic, leafy taste of the matcha tea leaf with creamy milk and a touch of sugar for a flavor balance to ensure your ready to face the day. Tastes great hot or cold.
How to make a matcha latte?
- 1 tsp matcha green tea powder
- 2 tsp sugar
- 3 tbsp warm water
- 300ml hot milk
Spoon the matcha green tea powder and the sugar into a mug or cup.
Add the warm water and mix with a spoon or with a whisk until it is a smooth dark green paste to ensure no lumps form.
Warm the milk in a small saucepan and pour into the mug until nearly full.
Use a whisk to mix the paste and milk together until smooth and light green in colour.
You can add sprinkles of matcha green tea powder, vanilla or cinnamon on the top for extra decoration.
PSST, down here! If you really want to make it even easier you can always buy a premium pre-mixed matcha latte blend!